My work is part of the movement of natural wines. My plan is to give birth to a wine expressing the optimum of our local grape, Braucol, on its native soil of the south west. Frustrated by years spent in the service of investors & quot; winemakers & quot ;, I wish now perform uncompromising work, demanding but with ease. Indeed there is not here any sumptuous cellar, nor hi-tech equipment ... Just the essential at service of grapes and greediness. The integral wine in modesty and the most great simplicity. More concretely, I grow my vine in the respect of the specifications of Organic farming (not certified). Manual harvesting is done at maturity optimal. This is to say by no means in on maturity. Finally, I vinify my wine in the purest tradition, without the addition of oenological products. I want you to discover a craft work, in which you will find the expression of one of the most refined grape varieties of the South West, without artifice, frank and direct.